Boil desired amount of red potatoes with skins on. I used approx. 4-5 lbs.
Drain water and add:
1 stick butter
1 - 2 cups milk
2 bulbs fresh garlic crushed
white cheddar cheese shredded
salt and pepper to taste
Beat on medium speed with mixer to desired consistency.
I served it with steamed broccoli and BBQ pulled pork on a whole wheat bun...
Enjoy!
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