Saturday, September 1, 2012


The good Lord has blessed us with tomatoes this year.  The kids have been picking a pan every couple of days.  

I've been busy canning them and making juice.  I found this recipe last year "How to Make Tomato Juice" and love it.  I canned 7 quarts of juice and used the rest to make a large batch of chili....YUM!  It's really quite simple if you have a food mill.  

Tonight I made homemade spaghetti sauce and it was a hit.

Now, if only I could find something useful to make with cherry or grape it seems they multiply after they're picked ;-)

No comments:

Post a Comment