Wednesday, January 25, 2012

Hearty Scrambled Eggs with Vegetables

Here's my latest breakfast creation.  It was a definite hit and a great way to entice us all to eat more vegetables.

12 eggs scrambled w/2 cups milk
Approx. 1/2 to 1 lb. bacon fried and chopped in pieces
1 cup spinach chopped
4-6 Campari tomatoes chopped (or tomato of choice)
1 cup mozzarella cheese
Salt and pepper to taste

Add everything together in a large fry pan.  Cook until desired consistency and serve.


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