Monday, October 31, 2011

Stewed Tomato Chicken

Here's a quick and easy chicken recipe I made up over the weekend.  It was super simple and actually tasted yummy!

extra virgin olive oil
40 oz. bag of boneless skinless chicken breast
8 oz. fresh mushrooms washed and sliced
14.5 oz. can of stewed tomatoes
2 cloves fresh garlic
salt and pepper to taste

In a large skillet, cook chicken breast in olive oil over medium heat.  When nearly done, add sliced mushrooms and simmer approx. 5 minutes.  Add tomatoes and press garlic into pan.  Simmer approx. 5 more minutes and serve.

We ate them as is with garlic mashed red potatoes and spinach, but you could serve over rice or noodles.

Blessings, Melissa

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