Tuesday, August 14, 2012

Zillions of Zucchini

We recently found ourselves with an abundance of zucchini.  So I've been searching for new ways to serve it.  We've had zucchini raw, steamed, baked in ten loaves of bread, and Pizza Zucchini Boats.  But my favorite new zucchini recipe was Creamy Corn & Zucchini by Kraftfoods.  I did substitute non-name brands that I had in my cupboard.  I also used a red onion and skipped the cilantro because I didn't have any.  It was relatively easy to make and tasted great!  I recommend it.  Click the colored links to check out the recipes.

Creamy Corn & Zucchini


  1. We are swimming in it right now too! Sometimes you have to get creative when dealing with zucchini :)

  2. This is so true Sadie! I've been shredding it in the food processor cups at a time. I then try to add it to everything I cook...lol! Thanks for reading, Melissa