Thursday, October 23, 2014

Oat Bran Applesauce Muffins...

I recently tried this new recipe off the Hodgson Mill Oat Bran Cereal box for Oat Bran Applesauce Muffins...

1/2 cup brown sugar, packed
1 1/2 Hodgson Mill Oat Bran Cereal
1 1/2 cups unbleached white flour
1 1/2 teasp baking powder
1 1/2 teasp baking soda
1/2 teasp salt
2 eggs
1 cup applesauce, chilled
4 Tbsp vegetable oil

Preheat over to 400-degrees.  Grease 12 muffin pan.  Blend together dry ingredients. Add eggs, chilled applesauce, and oil.  Mix until well blended.  Spoon batter into muffin cups.  Let stand 10 minutes.  Bake 15 minutes or until golden brown.  Yield 12 muffins

We paired them with grapes for breakfast and the kids LOVED them!  They were very delicious.  I typically make my own applesauce so I can choose the apples and control the sugar.  With the apple harvest in full swing, these muffins make an excellent treat on cool autumn mornings.   

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